For this cheesecake, I am using a shortbread biscuit crust. The recipe is adapted from Martha Stewart and it has a combination of two layers: A layer of vanilla cheesecake and a layer of passion fruit custard.
Le Petit Four- Welcome to my blog. I am keen on baking my own pastries as I find those in the bakeries and supermarkets unhealthy and laden with transfats. I am unable to find any suitably healthy snacks; thus venturing into this delightful task of baking.
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