Saturday, November 2, 2013

Melon Sorbet



Using a recipe from Garrett McCord of Vanilla Garlic, I made my first Melon sorbet using the KitchenAid-Ice Cream Maker.
I chose Brazil Galia melons because they are sweet and very aromatic. It combines so well with green limes, syrup and lemon juice to make a refreshing sorbet.


Sorbet churning with the KitchenAid-Ice Cream Maker attachment.


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