Inspired by The Great British Bake Off series, I followed Mary Berry’s recipe for these beautiful chocolate/vanilla tuiles.
A template for shaping the tuiles mixture before baking is recommended to obtain a thin layer. You can buy it, or try making one by cutting circular holes in a sheet of silicone or plastic.
These biscuits are baked quickly and shaped as soon as they come out of the oven.
|A tuile to complete my dessert of red wine poached pear and ice cream.|