Sunday, February 10, 2013

Happy Lunar New Year
Time for pineapple tarts and....Kueh lapis

19 layer lapis

Happy Lunar New year
Time for pineapple tarts...

                                     Pineapple tarts without egg wash

                                     Pineapple tarts with egg wash

                                     Pineapple tarts with floral base

                                     Big pineapple tarts with cloves

Sunday, February 3, 2013

Kueh Lapis Petits fours:
Kueh Lapis for Chinese New Year
(in the style of petits fours)

I have made the traditional kueh lapis for dessert for my family early reunion dinner.
Instead of serving the usual thin slices, I made them into petitsfours; bite size kueh lapis.
I prepared the layers of batter to just about half height of  a 8"x8"x3"square tin.
After baking, I cut them into shapes with the petitsfours cutters.

Kueh lapis petits fours

Kueh lapis petits fours of different shapes

Friday, February 1, 2013

Pizza fun step by step


Ready; On your marks; Get set; Start.....

Step 1-Get ready base dough

Step 2- Spread pizza sauce .
Step 3- Add fresh onion rings
Step 4- Add Capsicum strips
Step 5- Add Parmesan cheese
Step 6- Add chopped olives

Step 7-Add pepperoni
Step 8- Add strips of ham
Step 9- Add mozzarella balls
Step 10- Add extra shredded mozarella cheese
Step 11- For herbs, fresh tarragon from the garden
Step 12- Baked in oven
 Bon appetit!