Monday, December 27, 2010

Merry Christmas

May all your days be merry and bright and the macarons seen here in the Pierre Hermé window display which I visited recently in Paris.
Spent my Christmas with my daughter baking cupcakes and cookies for the wonderful season.
Had a wonderful Christmas dinner with my family too.

Sunday, July 25, 2010

Le Fraisier

Le Fraisier is a classic combination of creme mousseline sponge cake and fresh strawberries.

After unmoulding from the square ring

Finished with a plastic wrap
Strawberries lined on all sides of the cake.


Tiramisu with a twist-of green tea
The sponge ladyfingers were infused with green tea and matcha powder dusted over the top of the mascapone cheese.

Saturday, May 1, 2010

Green tea cheesecake

Green Tea Cheesecake

Gosh, how time flies. It is already 2010....and in the month of May.
This cheesecake is baked for my son's birthday.
I used a combination of Matcha green tea paste and green tea powder.

My Watercolours

These are some of my old watercolour artwork :