Happy Chinese New Year. Gong Xi Fa Cai!

Have a wonderful OX year ahead.

Only managed to prepare this Kek Lapis this new year.

The layering was quite satisfactory and I  managed only 12 layers.

I enjoyed building up the layers but it was a very "sweaty" process.

An enlarged view of the Lapis layers.

Baked this Chocolate cake for my son's birthday :

This is a dual layer chocolate cake with raspberry jam filling and coated with chocolate ganache.

Today's lunch:

Spicy chicken pie.

Filling for the pie :Curry chicken with potatoes

2009 has arrived. Happy New Year.

Baked this Ham & Mushroom Quiche on NY's eve for my family potluck party.