Macarons, macarons, macarons!
Baked a batch of them today with different fillings.
Macarons filled with passion fruit/lemon curd
Macarons with with confiture au lait de Normandie.
Macarons with orange cream cheese.
Macaron caps cooling on rack
The previous bake of macarons had filling using the recipe of caramel fleur de sel.
But instead of sea salt, I used rock salt.