Mille-feuilles (Napoleons)
This a a French patisserie classic made up of layers of buttery puff pastry and crème patissière.
I made the puff pastry from scratch and although tedious, it yielded great results.It tasted great.
Puff pastry was first rolled out and cut into equal length rectangles and baked:
Assembly#1 Raspberry mille feuille:
3 layers of puff pastries with 2 layers of crème patissière with fresh raspberries.
Assembly#2 Classic mille feuille:
3 layers of puff pastries with 2 layers of crème patissière and topped with glacé icing.
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