More Decorating Practice...

Three white ribbon roses forming a heart shape in the middle , surrounded by pink rosettes and leaves.
Violets dots and shell border.
Violet lettering.

With White Icing...

Wilton Method of Cake Decorating Course

Enjoyed this interesting course at BIY :
I learnt basic techniques from preparation of icing, method of icing the cake to decorating the cake.
For decorations, I learnt to create icing drop flowers, rosettes, shells, pompom flowers, leaves, shaggy mums, and the ribbon rose. We also decorated cookies and cupcakes.

My first cake with icing

My Final Cake-Graduation Cake

My Decorations-Ribbon Roses with leaves, shell border and violet dots.

       

    Top view of roses

Gâteau Opéra

Baked this cake for my son's birthday. It is made up of layers of almond sponge cake (Joconde in French),
coffee buttercream, chocolate ganache and topped with chocolate glaze.

Sponge cake

The layers

My Opéra Cake