Thursday, January 19, 2017

  Galette des rois

The Galette des rois is a cake traditionally shared at Epiphany, on 6 January.
 It celebrates the arrival of the Three Wise Men in Bethlehem. 

Frangipane, a cream made from sweet almonds, butter, eggs and sugar is encased between 2 layers of puff pastry.
Bottom layer puff and frangipane

Out from oven

 And on to the table:  Galette des rois, The King's Cake


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