Galette des rois
The Galette des rois is a cake traditionally shared at Epiphany, on 6 January.
It celebrates the arrival of the Three Wise Men in Bethlehem.
Frangipane, a cream made from sweet almonds, butter, eggs and sugar is encased between 2 layers of puff pastry.
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| Bottom layer puff and frangipane |
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| Out from oven |
And on to the table: Galette des rois, The King's Cake
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