Bought a bag of frozen rhubarb to make jam!
Cook in a pot, with same amount of pectin sugar and fruits, some crystallised ginger and zest and juice of 1 lemon.
Cook til jam is set and store in a bottle.
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Photo gallery located in Aug2008 blog
Gallery found in May2010 blog
My Baking Journey
Le Petit Four-
Welcome to my blog. I am keen on baking my own pastries as I find those in the bakeries and supermarkets unhealthy and laden with transfats. I am unable to find any suitably healthy snacks; thus venturing into this delightful task of baking.
Welcome to my blog. I am keen on baking my own pastries as I find those in the bakeries and supermarkets unhealthy and laden with transfats. I am unable to find any suitably healthy snacks; thus venturing into this delightful task of baking.
My Bakes
Photo gallery located in Aug2008 blog
From the oven
My watercolours
Gallery found in May2010 blog
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