SunkistFunFact:
Minneolas are easily identified by the knob-like formation at the stem end. This fruit tends to grow large in size and will display a deep red-orange exterior color. They have a delicious tart-sweet flavor. Minneolas have a smooth to slightly pebbled texture, peel very easily, and have few if any seeds.
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| Minneola Tangelo |
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| Breakfast: Minneola Tangelo marmalade with clotted cream on toast. |
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| Recipe adapted from David Lebovitz’s recipe |
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