Kueh Lapis for Chinese New Year
(in the style of petits fours)
I have made the traditional kueh lapis for dessert for my family early reunion dinner.
Instead of serving the usual thin slices, I made them into petitsfours; bite size kueh lapis.
I prepared the layers of batter to just about half height of a 8"x8"x3"square tin.
After baking, I cut them into shapes with the petitsfours cutters.
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| Kueh lapis petits fours |
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| Kueh lapis petits fours of different shapes |
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