新年快乐！
Happy Lunar New Year
Time for pineapple tarts and....Kueh lapis

19 layer lapis

新年快乐
Happy Lunar New year
Time for pineapple tarts...


                                     Pineapple tarts without egg wash

                                     Pineapple tarts with egg wash

                                     Pineapple tarts with floral base

                                     Big pineapple tarts with cloves

Kueh Lapis Petits fours:
Kueh Lapis for Chinese New Year
(in the style of petits fours)


I have made the traditional kueh lapis for dessert for my family early reunion dinner.
Instead of serving the usual thin slices, I made them into petitsfours; bite size kueh lapis.
I prepared the layers of batter to just about half height of  a 8"x8"x3"square tin.
After baking, I cut them into shapes with the petitsfours cutters.

Kueh lapis petits fours

Kueh lapis petits fours of different shapes

Pizza fun step by step

                                   

Ready; On your marks; Get set; Start.....

Step 1-Get ready base dough

Step 2- Spread pizza sauce .

Step 3- Add fresh onion rings

Step 4- Add Capsicum strips

Step 5- Add Parmesan cheese

Step 6- Add chopped olives

Step 7-Add pepperoni

Step 8- Add strips of ham

Step 9- Add mozzarella balls

Step 10- Add extra shredded mozarella cheese

Step 11- For herbs, fresh tarragon from the garden

Step 12- Baked in oven

 Bon appetit!