Sunday, December 25, 2011

Joyeux Noël à tous
Merry Christmas to all.. 
This Christmas, I have baked the traditional Christmas mincemeat pies.I used the mincemeat filling from Robertson's. The mincemeat is a mixture of dried fruits and spices such as cinnamon, cloves and nutmeg.

Fresh out from the oven.






Happy Holidays!

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