Tuesday, September 1, 2009



Savoury Cheese Biscuits with herbs
















My friend gave me some Parmigiano- Reggiano and so I decided to make some cheese biscuits with them.
These cheese biscuits were spicy(with added paprika) and shaped free-form. I topped the biscuits with different herbs; like dried rosemary, thyme, basil and even black pepper.

These biscuits came free-form but I gave a twist to these savoury treats. I baked them in the muffin cups.

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