Sweet and Salty cake |
Sprinked with Fleur de sel |
Salty caramel and whipped choc.ganache in between layers |
This sweet and salty cake recipe is from Matt Lewis, co-owner of Baked Bakery who joined Martha Stewart to make this cake in her show.
There are three main components in this cake:
1. The sweet chocolate cake
2. Salty caramel (Salt-fleur de sel is used) used in between the layers and
3. The whipped caramel chocolate ganache for the icing.
The finished cake is then garnished with more grains of Fleur de sel.
The saltiness and sweetness is well balanced and is simply heavenly.