Saturday, July 14, 2012

The Wilton Method of Cake Decorating

Just completed my Course 3- Gumpaste and Fondant.
It is an interesting and enriching experience, creating different types of flowers and creating the most perfect cake- the fondant cake.


For the graduation cake, I covered my cake white and topped with roses.



I quilted the side and covered it with silver beads.

                                                     
                                        My completed cake
Happy 80th Birthday, Mum

I wanted to bake something special for my mum's 80th birthday and so I decided to create something that is close to her heart-the sewing machine.
She has sewn the most beautiful dresses using her Singer sewing machine.
Thus, I decided to make her a Singer sewing machine cake.
The base cake is orange walnut cake.
The sewing machine model is made up of fondant.
This time, it is bonding time between mother and daughter as my daughter helped in moulding and shaping the various components for the cake.








Pink elephant and Blue whale

Assisted my son in baking and assembling this cute fondant cake.
White base with two lovely cut-outs of an elephant and a whale, designed and cut by my son.
A good bonding project between mother and son.


Pink elephant and ...


and the blue whale.


Thursday, June 28, 2012

Orange walnut sour cream cake

Moist sour cream cake with chopped walnuts, dark chocolate and orange peel and topped with grand marnier orange glaze.(Adapted from Cooks.com)



Tuesday, April 24, 2012


Food&HotelAsia2012 

I visited the FHA2012 last week and I was particularly interested in the Bakery n Pastry 2012 and FoodAsia2012. The exhibits were fantastic:
Beautiful Chocolate Creations

LV inspired art piece

Gorgeous creations
Pastries in a showcase
 

Nice Canelé
FHA Culinary Challenge 







Attractive cookie boxes from Walkers




Bread galore




Baker in action
Bread tasting
Cocao pods
Roasted Cocao beans
Gourmet chocolates
Tasting time!

Sunday, April 15, 2012

Petit  fours with a Japanese theme

My petit fours are make of chocolate cake with chocolate chips and orange candied peels.
They were then covered with fondant and decorated.
The words written were 誕生日おめでとう which meant HappyBirthday.
They were for my nephew celebrating his birthday.
My daughter helped in designing and making the cute bottom row.

 


Happy Birthday !

Thursday, March 22, 2012

J'adore des pâtisseries françaises

Pâtisserie Francis - Rambouillet - kewego
Pâtisserie Francis situé à Rambouillet vous propose ses pâtissieries. Chocolatier, traiteur, glacier, pièces montées. Pâtisserie Francis

Tuesday, March 20, 2012

Jour macaron heureux !!
Happy macaron day!
































Sunday, March 18, 2012


Happy Birthday , Dad.

For my dad's birthday, I baked this Devil's Food Cake with Chocolate Ganache from Martha Stewart's Baking Handbook.
I decorated it with my favourite ribbon roses, rosettes and shell border.


Rosettes, pearls and a shell border.

Ribbon roses on top


Wednesday, February 29, 2012

More Decorating Practice...

Three white ribbon roses forming a heart shape in the middle , surrounded by pink rosettes and leaves.
Violets dots and shell border.
Violet lettering.

With White Icing...

Tuesday, February 28, 2012

Wilton Method of Cake Decorating Course

Enjoyed this interesting course at BIY :
I learnt basic techniques from preparation of icing, method of icing the cake to decorating the cake.
For decorations, I learnt to create icing drop flowers, rosettes, shells, pompom flowers, leaves, shaggy mums, and the ribbon rose. We also decorated cookies and cupcakes.
My first cake with icing




My Final Cake-Graduation Cake
My Decorations-Ribbon Roses with leaves, shell border and violet dots.



       
    Top view of roses



Wednesday, February 1, 2012

Gâteau Opéra


Baked this cake for my son's birthday. It is made up of layers of almond sponge cake (Joconde in French),
coffee buttercream, chocolate ganache and topped with chocolate glaze.

Sponge cake
The layers
My Opéra Cake