Blueberry season is here again.. so are all my blueberry desserts...

Blueberry Bake#1 -
Muffins
Breakfast  blueberry muffins made two ways:

Adapted from Martha Stewart's recipes, I have made Berry avalanche blueberry muffins and crusty sweet top blueberry muffins.

Berry avalanche blueberry muffins
These muffins were stuffed with almost doubled the amount of berries so that berries will burst and avalanched when baked and filled the muffin cups:

Crusty sweet top blueberry muffins
To make crusty top; flavoured sugar, like cinnamon sugar was sprinkled generously on top of muffins just before baking.

Savoury Cheese Biscuits with herbs

My friend gave me some Parmigiano- Reggiano and so I decided to make some cheese biscuits with them.
These cheese biscuits were spicy(with added paprika) and shaped free-form. I topped the biscuits with different herbs; like dried rosemary, thyme, basil and even black pepper.

These biscuits came free-form but I gave a twist to these savoury treats. I baked them in the muffin cups.

TeaTime Muffins

Saturday afternoon TeaTime snacks-

Baked some savoury muffins as requested by my daughter.

These are black-peppered ham with cheese.

I added some smoked paprika for a little spice. 

After school muffins: Savoury mushroom and cheese muffins.

Baked some savoury muffins for  Teatime:

Bacon 'n' Cheese muffins

This is adapted from a Corn muffin recipe and turned out quite tasty.

Baked a dozen of  blueberry muffins today. These muffins are best made with fresh blueberries.

Today is Deepavali-a public holiday for everyone. . Made these Triple chocolate muffins with my daughter. These muffins were topped with pieces of Valrhona dark bitter chocolate given by a friend.

My daughter put everything together under my instructions. She was thrilled to see the end product and happily enjoying the fruit of her labour. 

Baked some banana muffins with sunflower seeds and cinnamon for breakfast tomorrow.

These muffins will go well with  a cup of fresh milk or hot chocolate for the kids.(Not forgetting a soft-boiled egg too.)

It will be a great breakfast for the children.

Baked some muffins with raspberries and blueberries. Pink icing was  made from raspberry juice and it tasted most delicious. No food colouring required.My daughter helped with the icing and decorations.