Gong Xi Fa Cai ! 

恭喜發財  萬事如意  
身体健康  出入平安

For this year of the dragon, my husband decided to bake his favourite- pineapple tarts. My daughter and I enjoyed helping out too.

Moulding and assembling

Fresh from the oven

Vintage tart cutter

As my oven broke down, I tried baking my kueh lapis using a Turbo Broiler.It turned out quite satisfactory except for the initial layers.

My kueh lapis

Bonne année à tous!

Happy New year to all; Happy 2012 !

Cheesecake with blueberry topping

Baked this blueberry cheesecake on this happy first day of the year.New hope and fresh beginning...

Joyeux Noël à tous

Merry Christmas to all.. 

This Christmas, I have baked the traditional Christmas mincemeat pies.I used the mincemeat filling from Robertson's. The mincemeat is a mixture of dried fruits and spices such as cinnamon, cloves and nutmeg.

Fresh out from the oven.

Happy Holidays!