I made a Mille-Crêpe Tiramisu cake for my mother's birthday.
It is made up of about 21 layers of crêpes.
The crêpes were first made using a recipe from Martha Stewart's Everyday Food.
They are flavoured with coffee liqueur, Tia Maria.
The layers were slowly stacked up with a spread of mascarpone cream filling in between.
The Tiramisu filling is a combination of confectioners' sugar, mascarpone cheese and rum.
The cake was then iced completely with more mascarpone cream and topped with cocoa powder.