Monday, January 23, 2012

 


Gong Xi Fa Cai ! 

恭喜發財  萬事如意  
身体健康  出入平安

For this year of the dragon, my husband decided to bake his favourite- pineapple tarts. My daughter and I enjoyed helping out too.
Moulding and assembling
Fresh from the oven
Vintage tart cutter
As my oven broke down, I tried baking my kueh lapis using a Turbo Broiler.It turned out quite satisfactory except for the initial layers.

My kueh lapis