Thursday, October 8, 2009

Savoury Cheese and scallion  scones

Oats anyone?
Eating oats is good for us, but it is not the family's favourite, especially for breakfast.
Thus, in this recipe by Amy Scherber, she added rolled oats and this created a very delicious and yet healthy scone. The rest of the ingredients: ham, eggs, scallions and Parmigiano-Reggiano cheese make a complete breakfast  with coffee.